You can always learn new things about cooking, even for your family. Learning the best ways to prepare different kinds of foods can turn your cooking from average to spectacular. Use these tips and make some great food in your kitchen.
When you are baking pastry crusts, try increasing the cooking time a bit. Go past the usual pale tan color and take them to a caramel gold. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Spices should be stored in an area with little light and low temperatures, like a pantry. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Your food will be even more delicious if your spices are fresher.
Seasoned salt is used on virtually any kind of food, not just meat! Try using it to season roasted potatoes or chickpeas. Your guests will be clamoring to know the secret to your delicious food.
You need to soak wooden skewers in water for approximately thirty minutes prior to using them. This step will stop the skewer from burning while it is being used. You can keep your food on the skewers if you use two sticks parallel instead of just one.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy these in almost any grocery store. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Likewise, beans cooked with herbs can also be a flavorful dish.
It is important to only use wine that you typically drink when you are cooking. Because wine will have a big impact on the flavor of your food, a bad wine can result in a bad meal. There are cooking wines available.
Keep herbs and spices fresh and tasty by storing them in an area that is dark and cold. Storing spices in warm locations, such as above the stove, can cause the spices to lose their flavor and you to lose your money.
Make the most of your holiday feast by reusing the leftover turkey. Place the remains in a container and store in the freezer for preservation. It will keep fresh for several weeks which you can use for sandwiches or if you prefer a salad.
Follow the directions when making macaroni and cheese if you desire the best possible results. This is the perfect way to cook the macaroni. The cheese will add the final touch. A solid serving spoon is an easy way to portion out your macaroni and cheese. Season with pepper to your liking, and you’re ready to go!
Think of these ideas as as a starting point, and come up with your own culinary miracles. Following these tips should be relatively easy if you take your time and try one new thing at a time.